Works for Me Wed. (Peach Cobbler)
- 2 Cans Peaches
- 1 Yellow Cake Mix
- 1 Stick of butter
Pour peaches with syrup into a 9 x 13 baker. Sprinkle dry cake mix on top, covering completely and evenly. Slice butter thinly and place on top of dry cake mix. Bake uncovered at 375 for 30 minutes or until until edges are brown and bubbly. Serve warm with ice cream on top or cold for breakfast. (It does have fruit in it!)
You can use any kind of pie filling or canned fruit, just be sure to use the syrup!