Works for Me Wed. (Peach Cobbler)
This week Shannon at Rocks in my Dryer gave us the theme of "5 ingredients or less Recipes." Head on over to Works for Me Wednesday to see all kinds of great things to make!
Peach Cobbler
- 2 Cans Peaches
- 1 Yellow Cake Mix
- 1 Stick of butter
Pour peaches with syrup into a 9 x 13 baker. Sprinkle dry cake mix on top, covering completely and evenly. Slice butter thinly and place on top of dry cake mix. Bake uncovered at 375 for 30 minutes or until until edges are brown and bubbly. Serve warm with ice cream on top or cold for breakfast. (It does have fruit in it!)
You can use any kind of pie filling or canned fruit, just be sure to use the syrup!
Audra Krell 
Peach season is here, could not be a better recipe. You can use apricots also, would be good. Thanks for sharing!
I big, red, puffy heart peach cobbler! I bet this quick and easy recipe would be great with some pecans sprinkled on top…
Can it be possible for this recipe to work? (Written both joyfully and optimistically)
I will indeed give this a try. Thanks so much!!
I REMEMBER THIS! We used to call it “upside down cake.”
I’m going to make one this weekend! Nope. I’m going to help my daughter make one, she will think it is so cool.
Thanks for the reminder – and blast from the past!
I’m normally into much more traditional versions of cobbler and made from scratch at that, but I have had this type of peach cobbler and it is SOOOOO divine!