On the Menu- Taco Soup
Per the title, I have one meal planned for this week and it’s for tonight.
Margi’s Taco Soup
- 1 lb ground beef
- 1/2 c chopped onion
- 1 16 oz can tomatoes w/liquid
- 1 16 oz can black beans w/liquid
- 1 16 oz can pinto or kidney beans w/ you guessed it, liquid
- 1 15 oz corn w/liquid
- 1 8 oz can tomato sauce
- 1/2 pkg. taco seasoning
Garnish: Shredded cheddar cheese, sour cream, tortilla strips
Brown ground beef and saute onions in meat. Drain off fat. In a soup pot, put tomatoes, beans and corn. Add tomato sauce and taco seasoning. Add meat mixture. Stir all together. Bring to a boil, reduce heat and simmer for 15-20 minutes. Serve in soup bowls and add garnishes as desired. This can be frozen and thawed for another time, serves 6 – 8.
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